A steaming cup of boiled sweet corn or sweet corn roasted over charcoal seems to be the perfect fit for a long drive on a rainy day. As much as it is delicious, it may be healthy too! Sweet corn is popular worldwide for its unique taste, sweetness, and pleasant flavour. It is hybridised form of maize and is also known as sugar corn. Scientifically, it is called Zeamays (L.) var. saccharata.
If you are health-conscious, you’ll be happy to know that this tasty vegetable is part of the new age super diet. It is now being widely used in the culinary world for making salads, pizza toppings, making sugar syrups, etc.1. In the following sections, let’s find out about sweet corn’s potential uses and side effects in detail.
Nutritional Value of Sweet Corn:
The nutrients present in sweet corn and their percentage content are as follows:
Other minerals: iron, zinc, copper, manganese and selenium
Vitamins: vitamin C, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), pantothenic acid, vitamin B6, folate and vitamin A
Properties of Sweet Corn:
Sweet corn contains a lot of bioactive components due to which it might have the following properties:
- It might act as an antioxidant (might neutralise free radicals in the body).
- It may help maintain blood sugar.
- It may help regulate carbohydrate, lipid and protein metabolism in the body.
- It may help in the production of healthy red blood cells.
- It might help increase good cholesterol in the blood.
- It may promote the betterment of vision.
Potential Uses of Sweet Corn for Overall Health:
Sweet corn may benefit your health in many ways due to the multiple vitamins and minerals that it contains. The potential uses of sweet corn are explained below in detail.
1. Potential Uses of Sweet Corn for Diabetes:
Corn has resistant starch, which might help lower blood sugar levels in people with type 2 diabetes. In a study, it was seen that resistant starch might be beneficial for rising blood sugar after eating food and insulin levels.3 This might be because sweet corn gets absorbed slowly, thus stabilising the sugar in the blood.1 Therefore, control of blood sugar in diabetes might be one of the advantages of sweet corn.
2. Potential Uses of Sweet Corn for Digestion:
Resistant starch is present in corn, which is a form of fibre that doesn’t get dissolved (or digested) easily. Thus, eating corn may be beneficial as it helps uptake minerals, might act as a prebiotic (might increase good bacteria that help in digestion), might aid bulking of stools and its easy passing. It might also be helpful in alleviating the symptoms of diarrhoea. Therefore, eating sweet corn may prove to be advantageous for stomach-related problems.
3. Potential Uses of Sweet Corn for Obesity:
A large study conducted on nurses in the US showed that adopting a fibre-rich diet containing more whole grains, especially corn, may help maintain an optimum weight. Moreover, it was observed that fat accumulation decreased when carbohydrates in the diet were replaced with resistant starch (present in corn). This may indicate its benefit in losing weight. Thus, it can be said that sweet corn might be valuable for weight loss.
4. Potential Uses of Sweet Corn for Skin:
Corn starch is applied to the skin so that it might soothe rashes and skin irritation. It may also be used in various cosmetic products found on the market. It may be used as a replacement for toxic substances that can potentially cause cancer (carcinogenic substances) in petroleum products. Therefore, it may be regarded as one of the benefits of sweet corn for the skin. You can use sweet corn for skin by making a fine paste of it, mixing it with curd or honey and applying it to the irritated skin areas. Being rich in antioxidants (it might neutralise free radicals), sweet corn might help prevent ageing and maintain the youthful glow of the skin. Thus, sweet corn might act as an anti-ageing agent, another way in which sweet corn might benefit the skin. Therefore, sweet corn might prove to be beneficial for people wanting to maintain youthful skin.1
5. Potential Uses of Sweet Corn for Anaemia:
Sweet corn is a good natural source of iron which might help form blood cells. Thus, it may help manage anaemia. It also contains folic acid and niacin, which are important for forming blood cells. In addition, folic acid and vitamin B12 may prevent the development of anaemia resulting from vitamin deficiency. Overall, sweet corn may be beneficial in managing anaemia.1
6. Other Benefits of Sweet Corn:
Sweet corn may benefit our health in the following ways also:
- Sweet corn can may be valuable in dealing with diseases caused due to damage to neurons (neurodegenerative diseases), such as Alzheimer’s disease.
- It contains beta carotenoids, which convert into vitamin A and are good for eyesight. It may also prevent degenerative diseases of the eye (macular degeneration).
- It might have the potential to deal with cancer. However, there is a need for extensive research to prove it.
Though there are studies that show the benefits of sweet corn in various conditions, these are insufficient, and there is a need for further studies to establish the true extent of the benefits of sweet corn on human health.
How to Use Sweet Corn?
Sweet corn is a vegetable and may be eaten in many ways.
- Many people roast it on charcoal and eat it, boil it or use it for cooking.
- A few people also eat it raw.
- Sweet corn is becoming popular and may be used in preparations as a vegetable, for jams, special soups, creams, pastes, sweets, syrup, in pizza and salads.
You can eat it in any way that you prefer. However, consuming anything in excess can be harmful, so be mindful of how much sweet corn is being taken. You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor.
Side Effects of Sweet Corn:
There are no sufficient documented reports to indicate the side effects of sweet corn. As sweet corn is a vegetable, it may be consumed safely in moderate quantities. However, if you have a known allergy to sweet corn, you should avoid it. If you notice any symptoms after eating sweet corn, then you should consult a doctor and get it clarified.
Precautions to Take With Sweet Corn:
There are no specific precautions to be taken for eating sweet corn. However, you should be mindful of the quality and freshness of the sweet corn and whether it is spoilt or not. Avoid eating spoilt sweet corn, as spoilt food may harm your health.